One good dish by david tanis 389 rating details 316 ratings 39 reviews named a best cookbook of the year by npr entertainment weekly the washington post publishers weekly and more in his first non menu cookbook the new york times food columnist offers 100 utterly delicious recipes that epitomize comfort food including nourishing . One good dish david tanis 50 o 2 ratings 1299 1299 publisher description in this his first non menu cookbook the new york times food columnist offers 100 utterly delicious recipes that epitomize comfort food tanis style individually or in combination they make perfect little meals that are elemental and accessible yet totally surprising and theres something to learn on . One good dish focuses on simplicity and vibrant flavor by introducing just a few inspired twists to turn relatively simple dishes into dazzlers new york daily news this eclectic mix from a new york times writer comprises mainly one dish recipes for he writes the way i cook and eat day to day stale bread becomes spaghetti with bread crumbs and pepper warm french lentil salad can feed a crowd on a cool day tanis also includes desserts espresso hazelnut bark tangerine . One good dish his third book differs from the others in that it is not menu based rather mr tanis explores the delights to be found in the simplicity of making one good dish to be eaten alone or maybe accompanied by a green salad company welcome he adds the book is divided into eight chapters. One good dish focuses on simplicity and vibrant flavor by introducing just a few inspired twists to turn relatively simple dishes into dazzlers new york daily news this eclectic mix from a new york times writer comprises mainly one dish recipes for he writes the way i cook and eat day to day stale bread becomes spaghetti with bread crumbs and pepper warm french lentil salad can feed a crowd on a cool day tanis also includes desserts espresso hazelnut bark tangerine